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Warm salad with liver

0
529
Kitchen European
Calorie content 84.2 kcal
Portions 6 port.
Cooking time 15 minutes.
Proteins * 5 gr.
Fats * 3.8 g
Carbohydrates* 13.2 gr.
* per 100 gr. product
Warm salad with liver
Content

A warm salad may well serve as a complete dinner. Healthy and satisfying chicken liver is complemented by lettuce leaves and vegetables. Such an appetizing dish will certainly not leave you hungry.

Ingredients

Cooking process

step 1 out of 5
Cooking salad dressing. To do this, mix olive oil, soy sauce, vinegar and mustard. Mix thoroughly until smooth.
step 2 out of 5
Preheat a frying pan with oil. Cut sweet peppers into thin strips and lightly fry for 3-5 minutes over medium heat.
step 3 out of 5
Let's prepare the liver for frying. We wash it, clean it from the excess, roll it in flour and salt and send it to a frying pan preheated with oil. Fry for about 7 minutes over medium heat until cooked through. The liver should turn out to be rosy and well-done inside.
step 4 out of 5
Cut the onion into rings and scald for the salad. Cut the cherry into slices.
step 5 out of 5
We spread the salad on a dish. We line the lettuce leaves. If they are large, then we tear them with our hands into several parts. Add vegetables and liver. You do not need to mix, all the ingredients must be evenly distributed at once. We water with a fill. Serve warm. Bon Appetit!

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