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Grated Blueberry Pie

1280

Kitchen World

Calorie content 191.5 kcal

Portions 6 port.

Cooking time 55 minutes

Proteins * 5.1 gr.

Fats * 3 gr.

Carbohydrates* 39.7 g

Content

Blueberries with sugar and starch are laid in a shortcrust pastry crust. Then everything is sprinkled with the remaining crumbs from the dough and baked in the oven for half an hour.

Ingredients

For the test: Wheat flour 350 gr. Granulated sugar 60 gr. Butter 150 g Water 1 tbsp For filling: Blueberry 500 gr. Granulated sugar 50 gr. Corn starch 1 tbsp

Cooking process

We send softened butter to a separate container and add granulated sugar.

Then add flour sifted through a sieve.

We grind the contents into crumbs. We do this with a mixer, spoon or hands. Pour about ¼ of the resulting crumb. We will need it for sprinkling.

Add a tablespoon of drinking water to most of it and knead the dough. Let's do it quickly, forming a ball.

We spread the finished dough, put it in a baking dish with a diameter of 26 cm and sculpt the sides about 2 cm in height. Using a fork, we make punctures on the surface so that the cake does not swell during the baking process.

Cover the base with cling film and refrigerate for 40 minutes. Preheat the oven to 225 ° C and bake the cake for 5-7 minutes.

When using frozen blueberries, take them out of the freezer in advance and let them melt. Mix the berries with granulated sugar, starch and transfer to a sand base.