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Ukrainian dumplings with potatoes

0
1075
Kitchen Ukrainian
Calorie content 205 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6.9 gr.
Fats * 5 gr.
Carbohydrates* 37.4 g
* per 100 gr. product
Ukrainian dumplings with potatoes
Content

It is not customary to cook traditional Ukrainian dumplings on lean dough. The product should come out nutritious and fatty. Try a simple yet delicious recipe that will impress your loved ones.

Ingredients

Cooking process

step 1 out of 14
In a deep bowl, sift the flour to rid it of unnecessary lumps.
step 2 out of 14
Add a teaspoon of salt to the flour.
step 3 out of 14
Now add a spoonful of baking soda.
step 4 out of 14
Stir the dry mass well so that all the ingredients are evenly distributed.
step 5 out of 14
Separately break two eggs and add sugar to them.
step 6 out of 14
Beat the egg mixture until a light foam is obtained.
step 7 out of 14
Now we make a hole in the flour mixture with our hands.
step 8 out of 14
Gently pour eggs, beaten with sugar, into this hole.
step 9 out of 14
After the eggs, pour in kefir in a thin stream.
step 10 out of 14
Stir the dough until smooth and smooth.
step 11 out of 14
Knead the product until it stops sticking to your hands. Then we give him a rest for 15-20 minutes.
step 12 out of 14
Then we divide the dough into small pieces, each of which is rolled into a circle. Put mashed potatoes with pre-fried pieces of bacon in the center.
step 13 out of 14
We sculpt dumplings with filling into the desired shape. As a rule, each dumpling is large and voluminous. Boil them in boiling water for about 5 minutes.
step 14 out of 14
Put hot dumplings on portioned plates and add fried onions. Bon Appetit!

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