Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Lavash snail with minced meat in the oven

Lavash snail with minced meat in the oven

0
1472
Kitchen European
Calorie content 239.2 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 13 gr.
Fats * 14.3 g
Carbohydrates* 17.8 g
* per 100 gr. product
Lavash snail with minced meat in the oven
Content

Lavash snail pie with minced meat makes troublesome homemade baking a pleasure for the modern housewife. This cake is ideal both for its beautiful appearance, and for its wonderful taste, and for the cooking time. Cooking "snail" with any minced meat and bake in the oven in a creamy sauce.

Ingredients

Cooking process

step 1 out of 6
In a skillet in heated vegetable oil, fry the minced meat until tender. Sprinkle it with salt and pepper to your liking. While the minced meat is fried, grate the hard cheese on a coarse grater.
step 2 out of 6
Break eggs into a separate bowl, pour cream to them, salt and whisk everything well with a whisk.
step 3 out of 6
Spread the sheets of pita bread on the table. Place the meat filling on each sheet. Put grated cheese on top of the minced meat. Roll the sheets into rolls.
step 4 out of 6
A baking dish, preferably split, spread with melted butter. Place the pita rolls with meat filling in a snail-shaped mold.
step 5 out of 6
Then pour the egg and cream mixture over the cake. Top the pie with the remaining grated cheese. 5
step 6 out of 6
Bake the "snail" in an oven preheated to 180 ° C for 20 minutes. Cool the prepared pie a little, remove from the mold, transfer to a dish and can be served.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *