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Lavash snail with cottage cheese and cheese

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Kitchen World
Calorie content 156.5 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 8.6 gr.
Fats * 10.7 g
Carbohydrates* 13.9 gr.
* per 100 gr. product
Lavash snail with cottage cheese and cheese
Content

Thin Armenian lavash is a versatile product that is often used to make rolls and pies. To make a snail pie, in addition to pita bread, you will need cottage cheese, eggs and cheese.

Ingredients

Cooking process

step 1 out of 7
Grate hard cheese on a coarse grater.
step 2 out of 7
Wash the greens and chop with a knife.
step 3 out of 7
Mix cheese, herbs and cottage cheese, add salt to taste.
step 4 out of 7
Prepare the filling: mix eggs and sour cream, salt to taste.
step 5 out of 7
Grease a baking dish with sunflower oil. Put one sheet of pita bread in the mold, its edges should hang from the mold. Place the second pita bread across the first sheet. Lay out half of the curd filling, cover it with the edges of the top pita bread and pour out half of the filling.
step 6 out of 7
Then lay out the second part of the filling, cover it with the edges of the second sheet of pita bread and pour the rest of the filling on top.
step 7 out of 7
Bake the snail pie in the oven at 180 degrees for 50-60 minutes. Let the finished pie cool slightly and serve.

Bon Appetit!

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