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Puff pastry snail with minced meat

0
342
Kitchen Russian
Calorie content 193.2 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 8.9 gr.
Fats * 14.1 gr.
Carbohydrates* 17.3 g
* per 100 gr. product
Puff pastry snail with minced meat
Content

Did you know that a snail is also a pie? It got this name for its peculiar appearance. Such a cake is prepared quickly and is perfect for a cozy evening tea party.

Ingredients

Cooking process

step 1 out of 6
Wash greens, chop with a knife and mix with minced meat. Salt the meat mass and season to taste.
step 2 out of 6
Roll out the puff pastry into a thin rectangular layer and cut it into strips equal in width.
step 3 out of 6
Place some minced meat on each strip. Wrap the edges of the strips towards the center and fasten them together, you will get several tubes with a filling.
step 4 out of 6
Lubricate the form with vegetable oil. Put the tubes into it one by one, folding into a spiral.
step 5 out of 6
Grease the workpiece with yolk and place in the oven preheated to 200 degrees. Bake the pie for 40-50 minutes.
step 6 out of 6
Cool the snail pie with minced meat and serve.
 

Bon Appetit!

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