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Puff pastry chicken snail

0
535
Kitchen Russian
Calorie content 168.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 9.2 gr.
Fats * 13 gr.
Carbohydrates* 17 gr.
* per 100 gr. product
Puff pastry chicken snail
Content

Snail pie with puff pastry chicken is a real culinary delicacy. If you want to surprise your guests with a delicious and unusual dish, then this pie will cope with a bang! Juicy, with a crispy crust and aromatic filling - it quickly disappears from the table!

Ingredients

Cooking process

step 1 out of 10
Defrost the puff pastry, and then roll it out with a rolling pin into a thin layer.
step 2 out of 10
We cut each layer into 2 strips.
step 3 out of 10
We wash the chicken breast and scroll through a meat grinder.
step 4 out of 10
Peel the carrots and rub on a coarse grater.
step 5 out of 10
Peel the onion and cut into squares.
step 6 out of 10
Saute the onions and carrots in vegetable oil until golden brown. After 7 minutes. add chicken to them and fry for another 5-7 minutes.
step 7 out of 10
Rub the cheese on a coarse grater.
step 8 out of 10
Mix chicken with vegetables and cheese, salt and pepper the mass. We spread the filling in the middle of each strip in an even layer and roll it into a roll.
step 9 out of 10
Lubricate the baking dish with vegetable oil and lay out the rolls in layers. We immediately put it in the center, and then form rolls around it.
step 10 out of 10
We put the form in a preheated oven and bake at 180 degrees for 40-50 minutes.

Bon Appetit!

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