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Puff pastry snail

0
925
Kitchen Russian
Calorie content 204.4 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 11.1 gr.
Fats * 17.3 g
Carbohydrates* 13 gr.
* per 100 gr. product
Puff pastry snail
Content

Delicious and original puff pastry pie with meat filling! It can be served with tea, prepared for dinner, or taken with you for a snack. Very satisfying and nutritious. Simply delicious!

Ingredients

Cooking process

step 1 out of 7
Pre-defrost the puff pastry, and then roll it out with a rolling pin in a thin layer. The thinner the layer, the faster the dish will bake in the oven.
step 2 out of 7
Cut the dough into long strips approximately 10 cm wide.
step 3 out of 7
Put the minced meat on a plate, salt and season it with black pepper. Mix everything thoroughly.
step 4 out of 7
We take one strip of dough, step back a few centimeters from the edge and spread the minced meat with a strip.
step 5 out of 7
We do this with each tape, and then we fold all the tapes into separate rolls.
step 6 out of 7
Now grease the baking dish with vegetable oil and lay out the rolls. We immediately put it in the center, and then put it in a circle around the central one, forming a snail from rolls.
step 7 out of 7
We coat the top of the "snail" with egg yolk and send it to the oven to bake at 200 degrees for 40-50 minutes.

Bon Appetit!

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