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Puff yeast dough snails

0
824
Kitchen Russian
Calorie content 207.8 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 5.5 gr.
Fats * 14.9 gr.
Carbohydrates* 40.9 g
* per 100 gr. product
Puff yeast dough snails
Content

Baking from puff yeast dough turns out to be incredibly tasty. Interesting serving and juicy filling will give it a special appetizing. A terrific pie will brighten up your home dinner and festive feast! And it's very easy to cook!

Ingredients

Cooking process

step 1 out of 5
Defrost puff yeast dough at room temperature. Roll out each layer of dough into a thin rectangle,
step 2 out of 5
Butter must be softened in advance, and then combined with granulated sugar and cinnamon.
step 3 out of 5
We coat the dough with the prepared mass and roll it into a roll.
step 4 out of 5
Now we cut the roll into equal parts. Lubricate a baking sheet with vegetable oil and lay out the rolls.
step 5 out of 5
We send them to a preheated oven and bake for 20 minutes. until a ruddy top is formed.

Bon Appetit!

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