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Puff pastry snails with sausage and cheese

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337
Kitchen Russian
Calorie content 225.1 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 14.5 g
Fats * 18.6 gr.
Carbohydrates* 16.7 g
* per 100 gr. product
Puff pastry snails with sausage and cheese
Content

Juicy, with an amazing cheese flavor, puff pastry snails turn out to be incredibly appetizing! They are simple and quick to prepare and can feed the whole family. Suitable for dinner and light snacks. Simply delicious!

Ingredients

Cooking process

step 1 out of 7
Remove the puff pastry from the freezer in advance and defrost it at room temperature. Then sprinkle the countertop with flour and roll out the dough with a rolling pin into a thin rectangle of about 2 mm.
step 2 out of 7
Cut the sausage into small squares.
step 3 out of 7
And rub the cheese with a coarse grater.
step 4 out of 7
Now we grease the dough with ketchup, sprinkle it with Provencal herbs, then lay out a layer of sausage, and sprinkle with cheese on top.
step 5 out of 7
Roll the dough into a roll and cut it into pieces about 4 cm wide.
step 6 out of 7
Lubricate the baking sheet with vegetable oil, lay out the rolls and straighten them a little so that they turn out to be more round.
step 7 out of 7
We put a baking sheet in a preheated oven and bake for 20-25 minutes. at a temperature of 180 degrees.

Bon Appetit!

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