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Puff pastry snails with ham and cheese

0
289
Kitchen Russian
Calorie content 261.5 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 14.5 g
Fats * 18.7 g
Carbohydrates* 16.7 g
* per 100 gr. product
Puff pastry snails with ham and cheese
Content

Everyone knows the situation when the great aroma of homemade puff pastry baked goods gathers the whole family in the kitchen. And everyone, throwing from hand to hand, is trying to taste the pies that have not yet cooled down. Puff pastry snails with ham and cheese - this is just the case, your home will definitely like it.

Ingredients

Cooking process

step 1 out of 7
Defrost the puff pastry and roll it into a rectangular layer.
step 2 out of 7
Grate the cheese on a coarse grater.
step 3 out of 7
Cut the ham into thin strips. Wash the greens and chop with a knife.
step 4 out of 7
Sprinkle cheese over a rectangular layer of puff pastry, top with ham and herbs.
step 5 out of 7
Roll the roll gently so that all the filling stays inside.
step 6 out of 7
Cut the roll into pieces 3-4 centimeters thick. Arrange the rolls on a baking sheet in an upright position and put on a proofer in a warm place for half an hour.
step 7 out of 7
Then grease the snails with a beaten egg and place them in the oven, preheated to 200 degrees. Bake 20 minutes until golden brown. Serve the snails warm for tea.

Bon Appetit!

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