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Snails with puff pastry raisins

0
597
Kitchen Russian
Calorie content 216.9 kcal
Portions 10 port.
Cooking time 90 minutes
Proteins * 4.5 gr.
Fats * 9 gr.
Carbohydrates* 33.1 gr.
* per 100 gr. product
Snails with puff pastry raisins
Content

The baking classic of all times and peoples is raisin buns. But few have tried puff snails stuffed with raisins. This sweet, juicy, ruddy delicacy will brighten up any day.

Ingredients

Cooking process

step 1 out of 6
First, prepare the cream. Pour milk into a saucepan, add 20 grams of sugar and a vanilla pod. Bring the mixture to a boil, remove from heat, remove the vanilla and let sit for 15 minutes.
step 2 out of 6
In a separate bowl, beat the egg with the remaining sugar. Then add the starch and stir again.
step 3 out of 6
Combine the beaten egg with the milk mass, place on the stove, bring to a boil and continue to cook until thickened, stirring constantly. Then remove the pan from the heat and let the cream cool.
step 4 out of 6
Roll out the puff pastry into a thin rectangular layer. Lubricate it with cream and sprinkle raisins over it evenly. Roll the dough into a roll along the long side.
step 5 out of 6
Cut the roll into slices 1.5 centimeters thick. Unroll the blanks slightly with your hands and place on a baking sheet. Grease a baking sheet with oil or cover with parchment paper.
step 6 out of 6
Bake the snails at 170-180 degrees for 20-25 minutes. Then cool slightly and serve. It's incredibly delicious.

Bon Appetit!

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