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Snails with cinnamon from puff pastry dough

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433
Kitchen Russian
Calorie content 236.2 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 5.4 gr.
Fats * 15.3 g
Carbohydrates* 62.6 gr.
* per 100 gr. product
Snails with cinnamon from puff pastry dough
Content

You don't have to spend half a day at the stove to make great baked goods. A very simple and quick version of cinnamon snails can be made from ready-made puff pastry without yeast. In no time at all, you will have a fragrant addition to tea on your table.

Ingredients

Cooking process

step 1 out of 5
Defrost the puff pastry and place on the work surface. Prepare sugar, cinnamon and butter.
step 2 out of 5
Grease the dough with vegetable oil. Sugar and cinnamon will adhere better to a moistened surface.
step 3 out of 5
Mix sugar and cinnamon. You can select the proportions to your liking. Sprinkle the cinnamon-sugar mixture on the dough strips and roll them into tight rolls.
step 4 out of 5
Cut the rolls into several pieces.
step 5 out of 5
Arrange the pieces in a greased dish and sprinkle with sugar and cinnamon on top. Bake the snails in the oven at 190 degrees for 20-30 minutes. Cool the baked goods and serve for breakfast or evening tea.

Bon Appetit!

 

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