Puff pastry cinnamon snails

266

Kitchen Russian

Calorie content 254.8 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 5.5 gr.

Fats * 18.6 gr.

Carbohydrates* 61.3 g

Content

Cinnamon snails are light and flavorful baked goods that can be served with tea. You will need ready-made puff pastry and some spices.

Yeast puff pastry 500 gr. Granulated sugar taste Cinnamon 30 - 50 gr. Vegetable oil for lubrication

Prepare the ingredients you need so they are on hand. Roll out the puff pastry into a thin rectangular layer and sprinkle with cinnamon and sugar.

Roll the dough into a roll.

Then cut it into slices 2-3 centimeters thick.

Line a baking sheet with baking paper and brush with vegetable oil. Put the blanks on a baking sheet.

Bake the snails for 15-20 minutes at 180-200 degrees.

Cool the baked goods a little and serve with tea.

Bon Appetit!