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Snails with puff pastry curd

0
568
Kitchen Russian
Calorie content 218.3 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 6.4 gr.
Fats * 9 gr.
Carbohydrates* 41.3 g
* per 100 gr. product
Snails with puff pastry curd
Content

Cottage cheese is very often used as a filling for baked goods. Its filling makes the products juicy and satisfying. We offer you a delicious recipe for puff pastry snails with cottage cheese - ideal for breakfast.

Ingredients

Cooking process

step 1 out of 8
Wash the raisins and soak in boiling water.
step 2 out of 8
Grind cottage cheese with sugar, add egg, corn flour and vanilla sugar to taste.
step 3 out of 8
Squeeze the raisins from the liquid and add to the curd mass, mix.
step 4 out of 8
Roll out the puff pastry into a 0.5 centimeter thick rectangle and place the curd filling on it.
step 5 out of 8
Spread the filling over the entire surface of the dough.
step 6 out of 8
Roll the dough into a roll.
step 7 out of 8
Cut the roll into circles of equal thickness. Cover the baking sheet with baking paper and grease with vegetable oil, lay out the blanks.
step 8 out of 8
Bake the snails in the oven for 20-25 minutes at 200 degrees. The baked goods should be well browned. Cool the finished snails and serve for breakfast.

Bon Appetit!

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