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Snails with ham and cheese from puff yeast dough

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307
Kitchen Russian
Calorie content 225.1 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 14.5 g
Fats * 18.6 gr.
Carbohydrates* 16.7 g
* per 100 gr. product
Snails with ham and cheese from puff yeast dough
Content

Delicious yeast dough appetizer with aromatic and hearty ham and cheese filling. A real delicacy that will diversify the festive table and decorate a home feast. It is very easy to prepare them, and the result will exceed all expectations!

Ingredients

Cooking process

step 1 out of 7
Defrost the puff pastry and roll it out in a thin layer of 2 mm.
step 2 out of 7
Rub the cheese with a coarse grater.
step 3 out of 7
And cut the ham into thin slices.
step 4 out of 7
We wash the dill and finely chop it.
step 5 out of 7
Now put the ham on the dough, sprinkle it with cheese and dill on top. We roll the dough into a roll.
step 6 out of 7
Cut the roll into 3.5 cm pieces.Lubricate the baking sheet with vegetable oil or lay out the baking paper. We put the rolls at a short distance from each other, because the dough will rise slightly.
step 7 out of 7
Lubricate them with egg yolk on top. We put the baking sheet in the oven for 25 minutes. and bake at 180 degrees.

Bon Appetit!

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