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Snails with ham, cheese and herbs

0
238
Kitchen Russian
Calorie content 260.5 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 15.3 g
Fats * 22.1 gr.
Carbohydrates* 18 gr.
* per 100 gr. product
Snails with ham, cheese and herbs
Content

Homemade "Snails" made of puff pastry, with hearty and appetizing filling of ham, cheese and herbs will definitely please the household. They can be served with tea, with the main course, replacing ordinary bread with them, or you can take them with you for a snack. Very quick to prepare, they will definitely be enough for the whole family!

Ingredients

Cooking process

step 1 out of 6
Cut the ham into small slices, 2 mm thick.
step 2 out of 6
Rub the cheese on a coarse grater.
step 3 out of 6
We wash the parsley and dill and finely chop it with a knife.
step 4 out of 6
Roll out the puff pastry in a thin layer, spread the filling evenly. Put ham immediately, then cheese and herbs.
step 5 out of 6
We roll the dough with the filling into a roll, then cut it into several identical pieces of about 3 cm.
step 6 out of 6
Lubricate a baking sheet with vegetable oil and lay out the rolls, coat them with egg yolk on top.

Bon Appetit!

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