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Snails with spinach and puff pastry cheese

0
391
Kitchen Russian
Calorie content 235.1 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 11.6 gr.
Fats * 14.8 g
Carbohydrates* 24.8 g
* per 100 gr. product
Snails with spinach and puff pastry cheese
Content

Many people enjoy eating not only sweet pastries. Spinach and cheese puff pies can make a light dinner or a delicious snack on the road. And most importantly, everyone can cook such pastries.

Ingredients

Cooking process

step 1 out of 6
Defrost the dough and spinach completely. Squeeze the spinach out of moisture.
step 2 out of 6
Grate two types of cheese and mix with spinach, add salt and spices, mix.
step 3 out of 6
Roll out the dough, put the filling on it and distribute it over the entire surface.
step 4 out of 6
Roll the dough into a roll and secure the edge.
step 5 out of 6
Using a sharp knife, cut the roll into equal slices 2-3 centimeters wide. Place the pieces on a baking sheet.
step 6 out of 6
Bake the snails at 220 degrees for 15-20 minutes. Serve warm.

Bon Appetit!

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