Categories
Blanks for the winter
  1. home
  2. ➠ New Year
  3. ➠ Recipes for the New Year
  4. ➠ Whole duck with quince in the oven

Whole duck with quince in the oven

0
2392
Kitchen World
Calorie content 129.8 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 7.1 gr.
Fats * 12.3 gr.
Carbohydrates* 11.9 gr.
* per 100 gr. product
Whole duck with quince in the oven
Content

Traditionally, duck for the festive table is baked in the oven with apples or oranges. You are offered a more interesting and original option - to bake a duck for a festive table with quince and complement its taste with pineapple and spicy herbs. The unusual taste of this dish will please your guests.

Ingredients

Cooking process

step 1 out of 7
Place finely chopped garlic in a separate small bowl. Add salt, a mixture of ground peppers and softened butter to it. Rub these ingredients with a spoon until smooth.
step 2 out of 7
Prepare the duck carcass for roasting. Then rub the inside and outside of the bird with the prepared oil mixture.
step 3 out of 7
Cut quince (2 pieces) and half a jar of canned pineapples into small pieces, mix with the remaining oil mixture, sprinkle with herbs and put half of them in an even layer on the bottom of a baking dish. Sprinkle the fruit with vegetable oil.
step 4 out of 7
Place the rest of the sliced ​​fruit in the belly of the bird. Then put the duck in a mold or rooster and place it in an oven preheated to 180 ° C for 30 minutes.
step 5 out of 7
In a bowl, combine balsamic vinegar with soy sauce. Then add honey and mustard to this mixture and stir again. Remove the form with the bird from the oven. Pour the melted fat over the duck and spread well with the cooked marinade.
step 6 out of 7
Then spread the rest of the pineapples and the quince cut into circles around the duck. Pour the marinade over the fruit as well. Continue baking the duck for another 50 minutes and at 160 ° C. Novice housewives can bake duck in a cauldron or a rooster in this way, the taste will be the same.
step 7 out of 7
Gently transfer the whole baked duck with quince and pineapples to a large dish, decorate beautifully and serve to the festive table.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *