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Whole duck with potatoes in foil in the oven

0
3164
Kitchen World
Calorie content 152.3 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 9.3 gr.
Fats * 17.8 g
Carbohydrates* 14.5 g
* per 100 gr. product
Whole duck with potatoes in foil in the oven
Content

Juicy, aromatic duck with delicious potatoes and an appetizing crust! A real culinary masterpiece that we deserve a festive table. Guests will be delighted!

Ingredients

Cooking process

step 1 out of 9
We wash the duck, clean it from excess fat and cut off the wings and tail.
step 2 out of 9
Mix the soy sauce, honey, black pepper and salt.
step 3 out of 9
We rub the duck carcass with the prepared sauce, soaking it well inside and out.
step 4 out of 9
Peel the onion and cut into small cubes.
step 5 out of 9
Peel the potatoes, rinse and cut into squares.
step 6 out of 9
Cut the orange into circles and divide them into halves.
step 7 out of 9
Mix potatoes and onions, season with pepper and salt to taste.
step 8 out of 9
Chop the duck with potatoes and onions, and also put orange slices inside and sew up the carcass.
step 9 out of 9
We wrap the duck in foil and put in the oven for 80 minutes. at 200 degrees. A few minutes before readiness, open the foil so that the top is well browned and a golden crust is obtained.
Bon Appetit!

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