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➠ Whole duck with apples and oranges in the oven

Whole duck with apples and oranges in the oven

2761

Kitchen World

Calorie content 147.5 kcal

Portions 6 port.

Cooking time 6 h

Proteins * 6.9 gr.

Fats * 24 gr.

Carbohydrates* 7.9 gr.

Whole duck with apples and oranges in the oven

Content

The main highlight of the recipe is the marinade, it is kneaded in vegetable oil. You will get a rosy bird that will flaunt in a place of honor on the festive table.

Ingredients

Domestic duck 1 PC. Apples 2 pcs. Orange 2 pcs. Garlic 2 tooth. Seasoning for chicken taste Salt 1.5 tsp Ground black pepper taste Ground red pepper taste Vegetable oil 3 tbsp

Cooking process

Wash oranges with hot water. Then grate the zest on the finest grater. Pass the garlic through a press. In a bowl, combine the garlic, zest, salt, spices, black and red peppers. Add vegetable oil, stir and leave the marinade for 5-7 minutes.

Peel the apples, cut the core with seeds and cut the flesh into medium-sized wedges. Transfer the apples to a deep bowl, drizzle with marinade and season with chicken spices.

Wash the carcass well, pat dry with paper towels. Rub the duck with marinade inside and out, put apples in it, plug the hole in the carcass with a whole orange, pull off the skin and secure with toothpicks.

Cut the second orange into slices. Spread out several layers of foil, put a few orange slices, put duck on top, and on the sides and on top also put a couple of orange slices. Wrap the carcass in foil, leave the carcass in this form for 2-4 hours. Then place the piece in a preheated oven. Bake at 220 degrees for 1.5 hours.

After that, unfold the foil, remove the top orange slices and pour the juice over the duck. Roast the duck until golden brown, periodically pouring juice over it.