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➠ Whole duck with apples and prunes in the oven

Whole duck with apples and prunes in the oven

2010

Kitchen World

Calorie content 220 kcal

Portions 8 port.

Cooking time 180 minutes

Proteins * 9.1 gr.

Fats * 13.6 gr.

Carbohydrates* 27.9 gr.

Whole duck with apples and prunes in the oven

Content

The classic and most famous version of the baked duck can be even more interesting and delicious. Of course, we are talking about a duck with apples. The dish will sparkle with new tastes if you add a little prunes to the filling.

Ingredients

Domestic duck 1,8 kg Salt 1 tbsp Seasoning (optional) 2 tsp Apples 3 pcs. Prunes (seedless) 150 g Soy sauce 2 tbsp Honey 2 tbsp

Cooking process

Rinse the duck under running water, remove the remnants of entrails and feathers, then pour boiling water over the carcass.

Rub the carcass with salt and spices inside and out, leave to marinate for 20-30 minutes.

Wash the apples and prunes, cut the apples into cubes. Stuff the duck carcass with apples and prunes, sew up the belly with threads or fasten with toothpicks.

Place the duck on a baking sheet, breast side down and bake in the oven at 180 degrees for 40 minutes. Then turn the duck over, wrap the wings and legs in foil and bake for another 40 minutes.

After this time, brush the duck with a mixture of soy sauce and honey, this is necessary for a beautiful golden brown crust. Roast the duck for another 20-30 minutes.