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➠ Whole duck with apples and potatoes in the oven

Whole duck with apples and potatoes in the oven

2848

Kitchen World

Calorie content 137.6 kcal

Portions 8 port.

Cooking time 210 minutes

Proteins * 6.2 gr.

Fats * 13.5 g

Carbohydrates* 13.2 gr.

Whole duck with apples and potatoes in the oven

Content

Delicious, aromatic duck with apples and potatoes, baked in the oven, is not only ideal for a family dinner, but also a decoration for the festive table. It will take a lot of time to prepare the duck, but you will definitely be satisfied with the result.

Ingredients

Cooking process

Rinse the carcass thoroughly, cut off the outer phalanxes on the wings.

Then rub the carcass with a mixture of salt, pepper and pomegranate sauce. Wrap the duck in plastic wrap and put the marinate in the refrigerator for at least an hour, a maximum of a day.

Wash the apples, core them and cut into wedges.

Remove the duck from the refrigerator, brush it again with pomegranate sauce and stuff with apples.

Fasten the hole in the abdomen with toothpicks or threads, wrap the legs and wings in foil so that they do not burn.

Peel the potatoes, cut into thin slices, add a little salt, Provencal herbs and chopped garlic, stir. Place the duck and potatoes in the sleeve.

Place the workpiece in the oven, preheated to 180 degrees, bake for 2 hours. Then set the temperature to 220 degrees, cut the sleeve, brush the duck with a mixture of soy sauce and honey, continue baking until a beautiful ruddy color.