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Whole duck in foil in the oven

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2497
Kitchen World
Calorie content 168.8 kcal
Portions 8 port.
Cooking time 210 minutes
Proteins * 10.5 g
Fats * 20.6 g
Carbohydrates* 16.5 g
* per 100 gr. product
Whole duck in foil in the oven
Content

Whole baked duck is 100 percent a festive dish. Now is just the right time to think about the New Year's holidays and decide what to cook for the festive feast.

Ingredients

Cooking process

step 1 out of 6
Prepare the duck marinade. Combine honey, mustard and soy sauce.
step 2 out of 6
Wash the duck carcass well, remove the remaining feathers and dry with paper towels. Place the carcass in a bowl, brush it with marinade, tighten the bowl with cling film and leave in the refrigerator for at least an hour.
step 3 out of 6
Peel the onions and cut into thin half rings. Stuff the duck with onions and place on the foil.
step 4 out of 6
Wrap the duck in foil, place it in an oven preheated to 150 degrees. Bake the dish for 2.5-3 hours.
step 5 out of 6
Then unfold the foil and let the duck brown for 15-20 minutes.
step 6 out of 6
Before serving, remove the onion from the carcass, he gave his juices and is no longer needed. Serve the duck with vegetables and herbs.

Bon Appetit!

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