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➠ Whole duck in the sleeve in the oven

Whole duck in the sleeve in the oven

2282

Kitchen World

Calorie content 137.2 kcal

Portions 8 port.

Cooking time 8 h.

Proteins * 9 gr.

Fats * 13.5 g

Carbohydrates* 13.8 g

Content

What else to cook for the festive table, if not baked duck. A grandiose dish in all respects, it will nourish and attract the attention of guests with its original presentation.

Ingredients

Domestic duck 1,8 kg Orange 1 PC. Lemon 0.5 pcs. Soy sauce 3 tbsp Honey 2 tbsp Apples 1 PC. Potato 600 gr. Salt taste Ground black pepper taste

Cooking process

Wash the carcass thoroughly, pat dry with paper towels.

Brush the inside and outside of the duck with the salt and pepper mixture.

Combine the juice of half a lemon and an orange with soy sauce and honey.

Brush the duck with marinade on all sides, pour the remaining marinade on top. Leave it on for 5-6 hours, or even better overnight. Turn the carcass every 1-2 hours.

Cut half an orange and an apple into wedges.

Stuff the duck carcass with apple and orange wedges. Place the duck in your sleeve. Peel the potatoes, wash, cut into slices. Add the duck potatoes to the sleeve.

Fasten the edges of the sleeve, use a toothpick to make several punctures on the sleeve so that air can escape. Bake the duck in the oven at 200 degrees for 1.5-2 hours.