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Duck slices with oranges in the oven

0
4915
Kitchen World
Calorie content 179.8 kcal
Portions 6 port.
Cooking time 110 minutes
Proteins * 10.5 g
Fats * 35.8 g
Carbohydrates* 14.8 g
* per 100 gr. product
Duck slices with oranges in the oven
Content

The idea for a hot holiday menu is duck slices baked with oranges. The dish will delight you with its delicate taste and bright citrus aroma. A great solution for winter holidays!

Ingredients

Cooking process

step 1 out of 5
We wash the duck carcass thoroughly under cold water. Then we cut the product into small pieces.
step 2 out of 5
Rinse the oranges and cut them into thin slices. We carefully remove the bones.
step 3 out of 5
We peel the bulbs and cut them into rings or half rings.
step 4 out of 5
Cover the baking dish with vegetable oil. Put pieces of duck here, salt them and sprinkle with spices. Put onions and oranges on top. We bake for an hour and a half at a temperature of 200 degrees.
step 5 out of 5
We put the finished meat pieces into portioned plates. We supplement the product with oranges and juice formed during baking. You can serve it to the table!

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