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Duck with quince slices in the oven

0
3004
Kitchen World
Calorie content 187.7 kcal
Portions 6 port.
Cooking time 5 minutes.
Proteins * 11.2 gr.
Fats * 17.9 gr.
Carbohydrates* 10.8 g
* per 100 gr. product
Duck with quince slices in the oven
Content

For dinner with your family, you can bake the duck in pieces in the oven. The meat bakes well and becomes juicy and soft, and the gravy from the baking can be poured over the side dish. We bake the poultry with quince, which makes the meat very aromatic, and the baked quince will be delicious.

 

Ingredients

Cooking process

step 1 out of 6
First, prepare all the ingredients for this dish. Any duck is suitable, but it is better to take a broiler duck, as it contains a lot of meat and little fat.
step 2 out of 6
Cut the duck carcass into portions. Then rinse them under running water and remove excess moisture with a paper towel.
step 3 out of 6
Place the pieces of duck in a roaster or baking dish. Then sprinkle the meat with salt and pepper to your liking. Wash the quince, cut it into quarters, removing the seed pods, and lay it on top of the bird. In a bowl, mix the soy sauce and runny honey and pour over the duck with this marinade.
step 4 out of 6
Cover the duck with a piece of cling film and leave the bird to marinate for 2 hours. If you are limited in time, you can skip this step.
step 5 out of 6
After the marinating time has elapsed, place the duck with the bird in the oven preheated to 220 ° C. Roast the duck in chunks for 1.5 hours and covered. Then remove the lid and bake the bird for another hour so that it browns on top.
step 6 out of 6
Arrange the baked duck in portioned plates along with the quince. Sprinkle quince with sugar. Serve the dish with any side dish. Roasted duck pieces go well with rice.
Bon Appetit!

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