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➠ Duck chunks with prunes in the oven

Duck chunks with prunes in the oven

2657

Kitchen World

Calorie content 166.2 kcal

Portions 4 port.

Cooking time 90 minutes

Proteins * 7.9 gr.

Fats * 16.4 gr.

Carbohydrates* 24.9 gr.

Content

To make the pieces of baked duck soft and juicy, it is better to boil them before baking. After that, marinate as standard, and only then send the oven in the sleeve. Together with the poultry, we will also bake potatoes and prunes - you don't have to think about the side dish. This dish is perfect for both a family menu and a festive table.

Ingredients

Cooking process

Thoroughly clean the duck carcass, rinse and cut into small portions. Cut off excess fat. We put the pieces in a saucepan and fill with hot water. Salt to taste. Bring to a boil and boil the poultry for twenty minutes. After cooking, we take the pieces of duck onto a plate and let them cool and dry.

Cooking the sauce. In a separate container, mix the soy sauce, honey heated to a liquid state, the juice of one lemon, chives passed through a press, salt and black pepper to taste. Shake everything well.

Put the boiled duck in a deep bowl and fill it with the cooked marinade. Lubricate each piece with a fragrant mass. Tighten with cling film and refrigerate for at least four hours. Ideally, it is best to leave it overnight.

After the marinating time has elapsed, peel the potatoes. We wash and cut into large pieces. Sprinkle the potatoes with salt and ground black pepper, distribute the spices over all the pieces. Grease the baking dish with a small amount of vegetable oil and put the prepared potatoes in it.