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Duck in pieces with buckwheat in the oven

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2656
Kitchen World
Calorie content 162.6 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 8.7 g
Fats * 17.3 g
Carbohydrates* 10.6 gr.
* per 100 gr. product
Duck in pieces with buckwheat in the oven
Content

Usually everyone bakes whole duck, with or without filling. However, the poultry is no less tasty if you bake it in pieces along with a side dish. For example, with buckwheat. For aroma and richness of taste, add mushrooms and onions. You can bake the dish both in one large form and in portioned pots.

 

Ingredients

Cooking process

step 1 out of 11
Wash the duck carcass, dry it from excess moisture and cut it into small portions. Cut off excess fat. We put the pieces in a deep bowl.
step 2 out of 11
Mix the soy sauce and tomato sauce in a separate container. Mix well until smooth. Pour the resulting mass into a bowl with pieces of duck and mix thoroughly so that the whole bird is greased with sauce. Leave the duck to marinate for thirty minutes at room temperature.
step 3 out of 11
Heat a frying pan with a little vegetable oil on the stove. Put the duck pieces in the sauce in it and fry for a few minutes to set the crust. Then turn over all the pieces and fry for a few minutes on the other side. We close the lid and simmer for forty to forty five minutes at the lowest temperature. The fibers of the meat should soften.
step 4 out of 11
While the duck is stewing, peel the onions. We wash it, dry it and cut it into small cubes.
step 5 out of 11
Wipe the champignons with a damp cloth and cut into small pieces.
step 6 out of 11
In a separate frying pan, heat some odorless vegetable oil and pour the onions into it. Fry with stirring until transparent. Then add the chopped champignons, mix and continue cooking for another fifteen minutes. at the end of cooking add salt and black pepper.
step 7 out of 11
We wash buckwheat with running water. Pour raw washed cereals on the bottom of the mold or pots.
step 8 out of 11
Place the fried duck pieces on it.
step 9 out of 11
Put a fried mixture of onions and mushrooms on top. When laying, we leave a little free space on top, as buckwheat will increase in volume.
step 10 out of 11
Pour in water in such an amount that it slightly covers the top layer. Close with a lid or tighten with foil.
step 11 out of 11
Preheat the oven to 180 degrees in advance. We put the form on a wire rack in an already hot oven and bake for one hour. We take out the finished dish from the oven. Open the lid and serve hot.
Bon Appetit!

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