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Duck slices with vegetables in the oven

0
3530
Kitchen World
Calorie content 178.8 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 7 gr.
Fats * 20 gr.
Carbohydrates* 16.1 gr.
* per 100 gr. product
Duck slices with vegetables in the oven
Content

A bright dish for homemade dinner - pieces of duck baked with vegetables in the oven. Suitable for a festive table. Hearty treats will delight you with aroma and delicate taste.

Ingredients

Cooking process

step 1 out of 5
We wash the duck under water, then cut the carcass into small pieces. Cut off the fat.
step 2 out of 5
Coat each piece with teriyaki sauce. Put the product in a baking dish coated with olive oil. We cook for 30 minutes at a temperature of 200 degrees.
step 3 out of 5
Cut potatoes, carrots and onions into medium pieces. Place the vegetables on the duck pieces. Sprinkle salt on the dish, add rosemary sprigs and bay leaves.
step 4 out of 5
We close the form with the contents with foil. We put the dish in the oven for another hour.
step 5 out of 5
An appetizing duck with vegetables is ready! Lay out juicy meat with garnish on plates and serve.

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