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➠ Duck slices with apples in the oven

Duck slices with apples in the oven

4772

Kitchen World

Calorie content 222.1 kcal

Portions 6 port.

Cooking time 120 minutes

Proteins * 10 gr.

Fats * 24 gr.

Carbohydrates* 12.1 gr.

Content

Duck meat is soft and delicate in taste. To make the dish as juicy and aromatic as possible, cook it with the addition of apples. Check out a simple oven baked poultry recipe.

Ingredients

Domestic duck 1 PC. Apples 4 things. Salt taste Pepper mix 0.5 tsp Vegetable oil 2 tbsp

Cooking process

Thoroughly rinse the duck and cut out too fatty parts from it. We wipe the prepared product with a paper towel.

Divide the poultry carcass into small parts. Sprinkle with salt and pepper, add oil and stir.

Pour apples over with water and cut them in any convenient way. Can be slices or cubes.

Put the spicy pieces of poultry together with the fruit in the baking sleeve. Tie and put on a baking sheet. We cook the dish for an hour and a half at a temperature of 200 degrees.