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Duck in foil chunks in the oven

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4232
Kitchen World
Calorie content 176.4 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 11.2 gr.
Fats * 26.4 gr.
Carbohydrates* 7.8 g
* per 100 gr. product
Duck in foil chunks in the oven
Content

An easy-to-prepare and appetizing dish for your table - duck baked in foil in pieces. Poultry meat will delight you with its delicate taste, juiciness and bright aroma. Serve with a family dinner or party table.

Ingredients

Cooking process

step 1 out of 7
Combine soy sauce and honey in a deep bowl. Add chopped garlic clove, lemon juice, turmeric and a mixture of peppers to this. Stir thoroughly.
step 2 out of 7
We wash the duck under water. We remove the fatty parts from it.
step 3 out of 7
Next, cut the carcass into small pieces. It is convenient to use a kitchen hatchet.
step 4 out of 7
We immerse pieces of meat in a fragrant marinade. Stir the contents and leave for 15-20 minutes.
step 5 out of 7
Put the prepared bird in a baking dish.
step 6 out of 7
Close the dish tightly with foil and put it in an oven preheated to 200 degrees. We bake until the ingredient is soft for an hour and a half.
step 7 out of 7
After a while, the rosy and juicy pieces of the bird are ready. Serve!

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