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➠ Duck chunks in the sleeve in the oven

Duck chunks in the sleeve in the oven

6281

Kitchen World

Calorie content 272.4 kcal

Portions 6 port.

Cooking time 120 minutes

Proteins * 8.4 gr.

Fats * 24 gr.

Carbohydrates* 8 gr.

Content

The nutritious duck can be baked in small pieces in the sleeve. A hot dish will delight you with its delicate taste and bright aroma. Serve with vegetables, pickles, or a side dish. Suitable for a festive menu.

Ingredients

Domestic duck 1 PC. Mayonnaise 2 tbsp Tomato paste 2 tbsp Salt taste Seasoning (optional) taste

Cooking process

We cut the duck into small pieces. We rinse them under water and dry them with a paper towel.

Combine mayonnaise and tomato paste in a deep bowl. Add salt and spices here to taste.

Stir the dressing and immerse the poultry pieces in it. We marinate for about 30 minutes.

Put the prepared meat pieces into a baking sleeve. We tie it on both sides and transfer the blank to a baking sheet. We cook for 1-1.2 hours at a temperature of 200 degrees.