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➠ Duck with oranges and prunes in the oven

Duck with oranges and prunes in the oven

2754

Kitchen World

Calorie content 187.6 kcal

Portions 6 port.

Cooking time 5 h

Proteins * 7.7 g

Fats * 23.9 gr.

Carbohydrates* 29 gr.

Duck with oranges and prunes in the oven

Content

Duck dishes turn out to be very hearty and beautiful, so many people prefer to cook them on holidays. Poultry meat with oranges and prunes is very tasty.

Ingredients

Domestic duck 2.5KG Orange 2 pcs. Prunes 5 pieces. Garlic 5 tooth. Rosemary 1 tsp Ground black pepper taste Honey 1 tbsp Salt taste

Cooking process

Wash the duck well inside and outside, remove the remaining feathers and cut off the phalanx of the wings.

In a bowl, combine the juice of one orange, rosemary, honey, minced garlic, salt and pepper. Brush the duck with the marinade and leave to marinate in the refrigerator for 1 to 8 hours.

Peel the second orange and cut into slices. Rinse prunes with hot water and dry. Stuff the duck with oranges and prunes and put it in a roasting sleeve.

Preheat the oven to 250 degrees. Place the duck in the oven and reduce the temperature to 150 degrees, bake for 2.5-3 hours. Then increase the temperature to 220 degrees, cut the sleeve and bake the duck until golden brown.