Categories
Blanks for the winter
  1. home
  2. ➠ New Year
  3. ➠ Recipes for the New Year
  4. ➠ Duck with oranges and potatoes in the oven

Duck with oranges and potatoes in the oven

0
4161
Kitchen World
Calorie content 187.3 kcal
Portions 6 port.
Cooking time 3 hours
Proteins * 8.2 gr.
Fats * 18.1 gr.
Carbohydrates* 8.9 gr.
* per 100 gr. product
Duck with oranges and potatoes in the oven
Content

Thanks to this recipe, you will solve the problem with the main dish and the side dish to it. All ingredients are baked together in the oven in the sleeve. Oranges give off their aroma, and potatoes absorb excess fat and become very tender.

 

Ingredients

Cooking process

step 1 out of 8
Wash and dry the duck. Then rub the carcass with salt and ground pepper.
step 2 out of 8
Mix the juice of one orange with soy sauce, salt and pepper.
step 3 out of 8
Rub the marinade on the duck inside and out.
step 4 out of 8
Cut the second orange into thin slices and place them inside the duck.
step 5 out of 8
Rub the duck outside with mayonnaise.
step 6 out of 8
Peel the potatoes, wash and cut into wedges. Place potatoes in a bowl, salt and mix with mayonnaise.
step 7 out of 8
Place the duck and potatoes in the roasting sleeve. Send the dish to bake in the oven, preheated to 180-190 degrees, for 1.5-2 hours.
step 8 out of 8
Serve the cooked duck with potatoes on a common platter.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *