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➠ Duck with oranges in the sleeve in the oven

Duck with oranges in the sleeve in the oven

3193

Kitchen World

Calorie content 142.8 kcal

Portions 8 port.

Cooking time 210 minutes

Proteins * 10.2 g

Fats * 15.9 gr.

Carbohydrates* 9.1 gr.

Duck with oranges in the sleeve in the oven

Content

Citrus juice is often used in marinating meat, with its help it is better impregnated with spices and turns out to be very soft. Duck with oranges turns out to be tender, fragrant and juicy.

Ingredients

Domestic duck 2.5KG Orange 2 pcs. Soy sauce 100 ml Honey 50 ml. Orange juice 100 ml Ground ginger 1 tbsp Salt taste

Cooking process

Squeeze the juice out of one orange, cut the rest into slices.

Combine soy sauce, honey, orange juice and ginger, and salt a little.

Wash the duck, cut off the phalanxes of the wings and excess fat. Stuff the carcass with oranges.

Lubricate the carcass with marinade, put it in a mold and pour all the marinade into it. Turn the duck and season with the marinade for 10-15 minutes.