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Duck with prunes in foil in the oven

0
1811
Kitchen World
Calorie content 292.2 kcal
Portions 6 port.
Cooking time 8 h.
Proteins * 11.2 gr.
Fats * 23.9 gr.
Carbohydrates* 30.7 g
* per 100 gr. product
Duck with prunes in foil in the oven
Content

A royal treat that can be prepared at home. This delicious dish can be served both on weekdays and on holidays, and roasting duck in foil will create the effect of meat cooked in a Russian oven.

 

Ingredients

Cooking process

step 1 out of 5
Rinse the duck thoroughly inside and out, dry with paper towels. Rub the carcass with a mixture of salt and pepper, wrap in plastic wrap and place in the refrigerator for marinating overnight.
step 2 out of 5
Rinse prunes with hot water and dry. Mix apple juice with cognac.
step 3 out of 5
Stuff the duck with prunes, pour in a fourth of the mixture of juice and brandy, sew the edges of the abdomen with thick threads.
step 4 out of 5
Brush the surface of the duck with a mixture of apple juice and cognac, wrap in foil and place in an oven preheated to 200 degrees.
step 5 out of 5
Bake the duck for an hour and a half, then unfold the foil, brush the duck again with apple juice and brandy and continue baking for 30-40 minutes. Remove the threads and serve the duck.

Bon Appetit!

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