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Duck with buckwheat in foil in the oven

0
2954
Kitchen World
Calorie content 194.1 kcal
Portions 8 port.
Cooking time 180 minutes
Proteins * 5.6 g
Fats * 20.3 g
Carbohydrates* 7.8 g
* per 100 gr. product
Duck with buckwheat in foil in the oven
Content

A fairly simple, but always delicious dish you will get from duck and buckwheat. Despite its simplicity, this dish is a great success at all kinds of holidays and feasts.

Ingredients

Cooking process

step 1 out of 5
Wash the duck, remove the remaining feathers, then pour boiling water on all sides and wipe with paper towels.
step 2 out of 5
Sort the buckwheat, rinse with water and cook. Salt the water a little and bring the buckwheat to readiness.
step 3 out of 5
Grind black peppercorns and bay leaves in a mortar. Mix chopped spices with adjika, garlic and sour cream. Rub the carcass inside and out with this mixture.
step 4 out of 5
Stuff the duck with buckwheat, fasten the edges of the abdomen with toothpicks.
step 5 out of 5
Wrap the duck in foil, place it in the oven preheated to 170-180 degrees for 1.5-2 hours. Unroll the foil 15-20 minutes before cooking and let the duck brown well. Serve the buckwheat duck with fresh vegetables and herbs.

Bon Appetit!

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