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➠ Duck with potatoes and prunes in the oven

Duck with potatoes and prunes in the oven

2975

Kitchen World

Calorie content 166.1 kcal

Portions 8 port.

Cooking time 270 minutes

Proteins * 5.6 g

Fats * 13.5 g

Carbohydrates* 24.8 g

Duck with potatoes and prunes in the oven

Content

A hearty and beautiful set of duck, potatoes and prunes. The poultry is baked whole in the oven along with potatoes. Prunes give this dish a special flavor.

Ingredients

Cooking process

Clean the duck of the remaining feathers, wash well and dry with paper towels. Then rub the carcass with a mixture of salt, pepper, garlic and adjika, place it in the refrigerator for several hours.

Cut the potatoes into slices, cut the onions into thin half rings, the prunes can be left whole. Combine these ingredients in a bowl and season with salt and season to taste.

Brush the duck with a mixture of honey and mustard.

Place the duck, potatoes, onions and prunes in the roasting sleeve. Fasten the edges of the sleeve and place it in an oven preheated to 180 degrees for 2.5-3 hours.