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Duck with potatoes and mushrooms in the oven

0
2041
Kitchen World
Calorie content 139 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 6.8 g
Fats * 16.2 g
Carbohydrates* 10.4 g
* per 100 gr. product
Duck with potatoes and mushrooms in the oven
Content

A very tasty dish that is easy to prepare at home. The result will definitely please you. The duck turns out to be incredibly soft, juicy, fragrant. The meat is soft and delicious! Simply delicious!

Ingredients

Cooking process

step 1 out of 9
Pass the garlic through a press.
step 2 out of 9
In a small container, mix the vegetable oil, soy sauce, salt, black pepper and chopped garlic.
step 3 out of 9
We clean the duck from fat, wash and rub inside and out with prepared sauce.
step 4 out of 9
Peel the onion and cut into small cubes.
step 5 out of 9
We will also prepare the mushrooms and fry them in vegetable oil with onions for 10-15 minutes. until soft.
step 6 out of 9
Peel the potatoes and cut into squares.
step 7 out of 9
Mix potatoes and onions with mushrooms, salt and season to taste.
step 8 out of 9
Now we chop the duck with the prepared filling and sew it up, and also fasten it with toothpicks.
step 9 out of 9
We put it in the baking sleeve and send it to the oven to bake at 180 degrees for 2 hours.
Bon Appetit!

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