Categories
Blanks for the winter
  1. home
  2. ➠ New Year
  3. ➠ Recipes for the New Year
  4. ➠ Duck with potatoes and mushrooms in the sleeve in the oven

Duck with potatoes and mushrooms in the sleeve in the oven

0
2249
Kitchen World
Calorie content 189.7 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 7.2 gr.
Fats * 17.7 g
Carbohydrates* 14.2 g
* per 100 gr. product
Duck with potatoes and mushrooms in the sleeve in the oven
Content

Appetizing duck stuffed with potatoes and mushrooms turns out very tender and tasty in the oven. Soft meat and aromatic filling will amaze guests on the spot! Simply delicious!

Ingredients

Cooking process

step 1 out of 9
We clean the duck of excess fat, cut out the tail and wings, and then rinse with water.
step 2 out of 9
Rub the carcass with salt and pepper inside and out.
step 3 out of 9
Peel the potatoes and cut them into small cubes.
step 4 out of 9
Peel the onion and cut into squares.
step 5 out of 9
We also cut the mushrooms into small pieces.
step 6 out of 9
Fry the onion in vegetable oil for 5-7 minutes, then add the mushrooms to it and fry for another 7 minutes.
step 7 out of 9
Mix mushrooms with onions and potatoes.
step 8 out of 9
We fill the duck carcass with the prepared mixture and sew it up. We fasten the carcass with toothpicks and put it in the baking sleeve.
step 9 out of 9
We bake the duck for 1.5 hours at 180 degrees. Half an hour before readiness, unfold the sleeve so that the top is browned.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *