Categories
Blanks for the winter
  1. home
  2. ➠ New Year
  3. ➠ Recipes for the New Year
  4. ➠ Duck with dried apricots and prunes in the oven

Duck with dried apricots and prunes in the oven

0
2267
Kitchen World
Calorie content 264.4 kcal
Portions 6 port.
Cooking time 240 minutes
Proteins * 8.1 gr.
Fats * 13.5 g
Carbohydrates* 43.9 gr.
* per 100 gr. product
Duck with dried apricots and prunes in the oven
Content

Duck baked in this way turns out to be sweet, aromatic and tender. This is a great way to diversify your daily diet and prepare something original for your home.

 

Ingredients

Cooking process

step 1 out of 5
The carcass must be washed well, especially the inside, then pat dry with paper towels. Brush the duck with honey and salt and leave for an hour.
step 2 out of 5
Pour boiling water over dried fruits and leave for 5-7 minutes, then drain, wash and dry.
step 3 out of 5
Rinse the apple and cut into cubes.
step 4 out of 5
Stuff the duck with apple slices and dried fruits. Pry off the edges of the abdomen with skewers. Send the duck to the oven, preheated to 200 degrees, for 2.5 hours.
step 5 out of 5
An ideal side dish for duck with prunes and dried apricots is boiled rice.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *