Categories
Blanks for the winter
  1. home
  2. ➠ New Year
  3. ➠ Recipes for the New Year
  4. ➠ Duck with sauerkraut in the oven

Duck with sauerkraut in the oven

0
4413
Kitchen World
Calorie content 137.1 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 6.3 gr.
Fats * 11.2 gr.
Carbohydrates* 15.6 gr.
* per 100 gr. product
Duck with sauerkraut in the oven
Content

If you haven't baked the duck with sauerkraut yet, we recommend you try it. Natural vegetable acidity dilutes the fat content of duck meat well and emphasizes its natural taste. Additionally, put apples in the filling. Together with the carcass, we suggest baking the potatoes right away. It will soak in duck fat and become soft and juicy. It is best to serve this duck hot, sprinkled with fresh herbs.

Ingredients

Cooking process

step 1 out of 8
We clean the duck carcass, singe it if necessary and rinse it thoroughly in water. We scald it with boiling water from all sides. Then dry with paper towels. It is better to cut off areas with excess fat. Preparing the marinade for the poultry. To do this, in a separate container, mix liquid honey, mustard, suneli hops, salt and ground black pepper. Mix everything thoroughly together until smooth.
step 2 out of 8
Rub the carcass with cooked marinade. We process it from the inside and outside. We leave the carcass to marinate for three to four hours. Periodically, you can grease the carcass with marinade during marinating, so that the taste of the spices is more pronounced.
step 3 out of 8
While the duck is marinating, peel the apples, rinse, cut into quarters and cut out the seed pods. Then we cut the quarters into slices, not too thin. Squeeze sauerkraut from excess liquid. Mix the cabbage and apple slices. The filling is ready.
step 4 out of 8
Place the prepared mixture in the cavity of the pickled duck.
step 5 out of 8
We connect the edges of the skin and sew with threads or chop off with toothpicks. Place the stuffed duck in a baking dish. Pierce the skin with a skewer in several places to release the melted fat. Preheat the oven to a temperature of 200 degrees. We send the duck into it in the form and bake for thirty minutes.
step 6 out of 8
At this time, peel the potatoes, wash them, dry them and cut them into small pieces. Place the potatoes in a bowl, sprinkle with a mixture of spices and a little salt and mix well with your hands.
step 7 out of 8
After the specified baking time has elapsed, we take out the form with the duck, carefully remove the carcass. Put the prepared potatoes into the mold with the fat released, distribute it evenly over the entire area of ​​the mold. Place the duck on top. Tighten the form with foil with the shiny side inward and return to the oven. We bake for an hour and a half. After an hour, remove the foil, and pour the liquid from the mold over the bird. Brown the surface without foil for another fifteen to twenty minutes to form a golden crust.
step 8 out of 8
We take out the finished duck from the oven. Put the potatoes on a serving platter, and on it - the ruddy bird. Sprinkle with chopped herbs. Serve hot.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *