Duck with honey and mustard in the oven
0
1359
Kitchen
World
Calorie content
186.8 kcal
Portions
6 port.
Cooking time
150 minutes
Proteins *
6.9 gr.
Fats *
15 gr.
Carbohydrates*
29.4 g
Lovers of baked duck with a sweetish crust will be interested in this recipe. We will use honey-mustard sauce for pickling. And for the filling - a fruit and nut mixture. The combination is very interesting in taste: the poultry meat is sweetish and crispy on top, and inside it is juicy, tender, with a slight fruity sourness and nutty note.
Ingredients
Cooking process
In a bowl, mix honey, mustard and odorless vegetable oil heated to a liquid state. Add black pepper and salt to the resulting mass to taste, mix. Rub the carcass inside and out with this sauce. We try to process all areas. We place the greased carcass in a deep dish, tighten it with cling film and put it in the refrigerator to marinate for several hours.
Towards the end of the marinating time, prepare the filling. To do this, rinse and dry the apples. Cut them into quarters and remove the seed box. We also wash the kiwi and cut off the peel. Cut the pulp into large cubes. Wash pitted prunes in warm water, dry them. If the dried fruits are too large, then we cut them into smaller pieces. We sort out the walnuts from random debris and chop them coarsely with a knife.
We fold a double layer of foil of such a size that the stuffed carcass can be placed on it and form high sides along the edges. We put the duck and raise the edges of the foil - we make out the sides. When baking, juice and fat will stand out, it is important that it does not leak out, but remains inside. We also cover the top with a layer of foil. We fold the edges tightly. We put the entire structure on a baking sheet.
Preheat the oven to 180 degrees and place the baking sheet with the duck on the middle-lower level. We bake for two to two and a half hours. After the specified time has elapsed, remove the top layer of foil. Collect the fat with a spoon and pour it over the surface of the bird. We increase the temperature of the oven to 230 degrees and let the duck brown well.
Bon Appetit!