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Duck with honey and soy sauce in the sleeve in the oven

0
2232
Kitchen World
Calorie content 159.1 kcal
Portions 8 port.
Cooking time 150 minutes
Proteins * 10.2 g
Fats * 15.9 gr.
Carbohydrates* 7 gr.
* per 100 gr. product
Duck with honey and soy sauce in the sleeve in the oven
Content

The ideal solution for a festive table is an appetizing duck with soy sauce and honey. The finished product comes out juicy on the inside and ruddy on the outside. Serve with your favorite side dishes and fresh vegetables.

 

Ingredients

Cooking process

step 1 out of 5
Soak the duck in cold water and rinse it thoroughly. We remove excess fat from the product.
step 2 out of 5
In a deep bowl, combine the soy sauce with honey, orange zest and pepper mixture. Stir the contents.
step 3 out of 5
We smear the prepared carcass inside and outside with a fragrant dressing. You can leave to marinate for a while.
step 4 out of 5
We place the bird in the baking sleeve, then transfer it to a baking sheet. We cook the dish in an oven preheated to 200 degrees for two hours.
step 5 out of 5
Juicy and ruddy duck with soy sauce and honey is ready. Divide and serve!

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