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➠ Duck with honey in foil in the oven

Duck with honey in foil in the oven

2188

Kitchen World

Calorie content 165.3 kcal

Portions 6 port.

Cooking time 5 h

Proteins * 11.2 gr.

Fats * 26.8 g

Carbohydrates* 7.8 g

Content

Aromatic and appetizing duck with a crispy crust is a welcome dish on every festive table. To get a juicy and soft bird for the New Year's table, use this detailed recipe.

Ingredients

Domestic duck 1 PC. Soy sauce 2 tbsp Honey 1 tbsp Vegetable oil 1 tbsp Garlic 1 tooth.

Cooking process

Combine soy sauce, honey, and vegetable oil. Add chopped garlic there.

Wash the duck thoroughly inside and out, remove the remaining feathers and dry it. Lubricate the carcass with marinade on all sides and leave to marinate for 2-3 hours. The marinating time can be up to 2 days.

After marinating, wrap the duck in several layers of foil.

Preheat the oven to 190 degrees. Place the duck in the oven, bake for 1.5-2 hours. To brown the duck and cover it with a delicious crust, unfold the foil and cook for another 20-25 minutes.