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Duck with rice and oranges in the oven

0
1838
Kitchen World
Calorie content 271 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 11.5 g
Fats * 19.4 g
Carbohydrates* 78.7 g
* per 100 gr. product
Duck with rice and oranges in the oven
Content

Duck with rice and oranges, baked in the oven, turns out to be amazingly tasty. Juicy, soft, fragrant, it will become a real decoration of the festive table. Guests will be delighted!

Ingredients

Cooking process

step 1 out of 5
We wash the rice and boil it in salted water until it is half cooked.
step 2 out of 5
Rinse the orange well and cut into small slices.
step 3 out of 5
Wash and clean the duck, cut out the tail and rub with salt and ground paprika.
step 4 out of 5
We mix rice, orange and Italian spices.
step 5 out of 5
Chop the duck with rice and orange and sew it up with thread. Put in a baking sleeve and put in the oven for 2 hours. We bake at 180-160 degrees. In 20-30 minutes. until tender, open the sleeve to allow the duck to brown.
Bon Appetit!

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