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Duck with rice and prunes in the oven

0
2835
Kitchen World
Calorie content 342 kcal
Portions 6 port.
Cooking time 5 h
Proteins * 8.4 gr.
Fats * 13.1 gr.
Carbohydrates* 68.1 gr.
* per 100 gr. product
Duck with rice and prunes in the oven
Content

A very tasty dish with sweet notes. Duck is stuffed with rice and prunes - a non-trivial combination that ultimately gives an excellent result.

 

Ingredients

Cooking process

step 1 out of 5
Soak the rice for half an hour, then drain and rinse it several times. Put the rice to simmer, slightly not bringing it to readiness, turn off the heat and rinse.
step 2 out of 5
Pour the prunes with boiling water for 10-15 minutes, then rinse and cut. Combine rice and prunes.
step 3 out of 5
Rinse the duck thoroughly inside and out, dry with paper towels. Rub the carcass with a mixture of salt and ground pepper inside and out.
step 4 out of 5
Stuff the duck with the rice and prune mixture. Secure the edges of the abdomen with toothpicks.
step 5 out of 5
Wrap the duck in foil and place in an oven preheated to 190 degrees for 3.5 hours. Then unfold the foil, remove the melted fat and let the duck brown for another half hour at 170 degrees. Duck with rice and prunes is ready.

Bon Appetit!

 

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