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Duck with rice in foil in the oven

0
1802
Kitchen World
Calorie content 197.3 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 7.8 g
Fats * 16.3 gr.
Carbohydrates* 28.7 g
* per 100 gr. product
Duck with rice in foil in the oven
Content

Appetizing duck in sauce with rice, cooked in the oven in foil, turns out juicy and appetizing. Soft, tender meat and an appetizing side dish will be the perfect decoration for a festive table. Guests will be delighted!

Ingredients

Cooking process

step 1 out of 9
Pass the garlic through a press.
step 2 out of 9
Let's make the duck sauce. To do this, mix the soy and balsamic sauce, add salt, garlic, black pepper and rosemary.
step 3 out of 9
We wash and clean the duck, then rub it inside and outside with the prepared sauce. We leave it in this form for half an hour to soak.
step 4 out of 9
We clean and wash the carrots. We rub it with a coarse grater.
step 5 out of 9
We also peel the onion and finely cut it into pieces.
step 6 out of 9
Fry onions and carrots until soft in vegetable oil.
step 7 out of 9
Rinse the rice and boil in salted water for 10 minutes.
step 8 out of 9
Mix rice with onions and carrots.
step 9 out of 9
Lubricate the baking sheet with vegetable oil. Place the duck and rice with vegetables on the foil and wrap. We bake for 2 hours, for 30 minutes. until tender, open the foil so that a blush crust appears.
Bon Appetit!

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