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Duck with rice in the sleeve in the oven

0
2048
Kitchen World
Calorie content 264.5 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 10 gr.
Fats * 12.1 gr.
Carbohydrates* 36.9 gr.
* per 100 gr. product
Duck with rice in the sleeve in the oven
Content

Duck with rice, cooked in the oven, turns out to be very tasty and aromatic, with a golden crust and tender meat. A very appetizing dish that will decorate any festive table!

Ingredients

Cooking process

step 1 out of 6
Wash and clean the duck, cut out the tail.
step 2 out of 6
Mix together the soy sauce, black pepper, salt, balsamic sauce and rosemary.
step 3 out of 6
With the prepared mixture, we rub the carcass well, soaking it inside and out. We set it aside for about 30 minutes.
step 4 out of 6
During this time, boil the rice in salted water so that it is crumbly. Add a pinch of salt and Italian spices to the rice.
step 5 out of 6
Peel and cut the carrots into circles, and then divide them into halves.
step 6 out of 6
We send the duck to the hand for baking, put rice and carrots to it. Close the sleeve and place on a baking sheet in the oven for 2 hours. We bake at 180 degrees. After an hour, you can reduce the temperature to 160, and in half an hour, open the sleeve and let the duck brown.
Bon Appetit!

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